A Quick One
Roasted Red Pepper and Artichoke Dip
Ingrediants
1 jar artichoke hearts
1/2 c roasted red bell peppers
1 pkg cream cheese (3 ounces)
1/2 c sour cream
1/4 c chopped parsley
Directions
Place atrichoke hearst in food processor. Cover and process until fully chopped. Add cream cheese, cour cream and parsley. Cover and process until blended. Serve with french bread or crackers. Refrigerate after use.
1 comments:
question, when do you add the peppers?
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