Monday, February 4, 2008

Kick off the Week with Breakfast

Thanks to Kelly, it's recipe week. Today's agenda is breakfast!

Monkey Bread

Here's a quick one but a good 'un!

1 c. brown sugar
1/2 c butter
1 can of Pillsbury cinnamin rolls
First you need to soften the butter then you combine it with the brown sugar until it is fully mixed. Next you will grease a bundt pan with Crisco (you can use Pam but I like the way my hands feel after I use Crisco -salon worthy ya know!) Put 1/2 of the sugar mixture into the bundt pan. Place half the the rolls on top of the sugar mixture. (I like to separate them into quarter size pieces because it's simply divine -but you can chooose either way :) Now place the rest of the sugar mixture on top of that layer. Top the whole shebang with the remaining rolls. Set the oven for 350 degrees and cook for 30 minutes. Once it is done IMMEDIATELY invert the bundt pan onto a plate so you can enjoy the ooey gooey goodness. (While you are waiting for it to bake you can splurge on the icing that comes with cinnamin rolls. It's not needed for the recipe. Can you say mm good?)


Kelly Spezzano February 4, 2008 at 12:57 PM  


As for the recipe idea, you'll have to give the credit to Michelle! She's the mastermind behind the plan, I was a mere instrument! :)

~*Rachel*~ February 4, 2008 at 2:09 PM  

Brittany, why did you have to post this one?! After sampling it while at Mclenney it just makes me want it even MORE!!


Dani February 4, 2008 at 4:52 PM  

I think we are having breakfast for supper tonight!

strem February 4, 2008 at 5:35 PM  

I love this kind of recipe... simple, but big on taste! Thanks for sharing your version. I've seen so many others' recipes, but I've never claimed one for my own. I'm putting this one in my recipe box tonight! (And, I hope to catch up to you sometime at a meeting!)